San Diego Brewers Guild

Currently on Tap: Jan 2010

Good Times Gold- Our lightest beer is crisp and refreshing, yet malty and flavorful.  It is brewed with pilsner malt and European hops.

Whitewash Wheat- A light and refreshing Belgian-style wheat beer that displays fruity and spicy flavors from addition of coriander, curacao orange peel and a special Belgian ale yeast.  Served with a slice of orange.

Amber Wave- The amber colored ale is slightly sweet with well balanced hop flavor and aroma.

Crystal Pier Pale Ale- This extra pale ale has citrus and floral hop flavors and aromas. It is balanced by ample malt flavor.

PB Porter- This sweet dark ale has delicious roasted and chocolate flavors, a hint of toffee and well balanced hop flavor.

Pacific Sunset IPA- This strong and delicious ale is highly hopped with four different types of hops. It is balanced by ESB and crystal malt for a delicious hop experience.

Boardwalk Blonde Belgian Ale- Spice and citrus dominate this very well balanced ale.

December\'s Beer of the Month: Saint Sideburn Winter Ale- Belgian Strong Ales are often named after either a holy figure or the devil himself. Were not sure who this beer is named after. This years St. Sideburn Winter Ale is a rich and delicious Belgian-style dark/strong ale, with wonderful dried fruit and spicy flavors, a touch of dark chocolate plus a satisfying malty sweetness.  It is brewed with pilsner, dark crystal and roasted malts and hopped with German Tettnang. Fermented with a special Belgian ale yeast.  I have some of this beer aging in a bourbon barrel with Brettanomyces for release in 6-8 months. 7.1% ABV $5.

January\'s Beer of the Month: Toumaline Tripel- Traditional Belgian-Style Tripel.

February\'s Beer of the Month: Imperial Porter- Big, hoppy, chocolatey.

We still have a few kegs of Hopulent Double IPA left.  I am sure we will run out before the end of the month.  We will bring it back later in 2010.

Look out for the second edition of our Bourbon Barrel Porter in late January.  There are only three keg so get it while you can.  We used some of this beer to make a caramel cinnamon sauce for my new years party dessert.  Yum.

We are pleased to offer a great selection of wine and full bar.

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